
The Bittermilk Negroni is a bold, bittersweet addition to the lineup, crafted with classic bittering agents like gentian root and rhubarb to deliver the signature depth and complexity of a traditional Negroni. Bright citrus, sweet dried fruits and warm spice notes bring richness, balance, and a layered finish.
Strong and bittersweet with notes of gentian and rhubarb
Stir 1 part BITTERMILK Negroni to 4 parts Gin with ice. Garnish with an orange peel.
For a spirit-free version, use water in place of Gin.
Water, Raw Cane Sugar, Tangerine Juice Concentrate, Purple Carrot Juice Concentrate, Raisin Juice Concentrate, Gentian Root, Spices, Rhubarb, Natural Flavors
Bittermilk Peppermint Chocolate Julep is a festive seasonal mixer made for bourbon lovers and holiday sipping. Aromas of bittersweet cocoa and cool peppermint evoke classic Christmas candy canes and rich chocolates, creating a cozy, celebratory twist on a julep. Perfect for making cocktails or coffees, this limited edition holiday release brings a decadent, refreshing flavor to the season.
Strong and refreshing with notes of bittersweet cocoa and peppermint
Peppermint Chocolate Julep:
1 Part BITTERMILK + 4 parts Bourbon
Stir in glass with lots of crushed ice, top with more crushed ice. Garnish with fresh mint sprig or peppermints.
Baby It's Cold Brew:
1oz BITTERMILK + 12oz Cold Brew Coffee
Combine in a tall glass with ice. Garnish with mint.
Raw Cane Sugar, Water, Spices, Cacao Fines, Tartaric Acid, Natural Flavors
Bittermilk’s original holiday edition, the No.7 Gingerbread Old Fashioned mixer is packed with gingerbread spices, sweet sorghum molasses. and fresh orange peel. Mix with aged rum or bourbon for a holiday inspired old fashioned cocktail, or use the additional recipe on the bottle to make a simple no-egg nog.
Sweet sorghum, gingerbread spice with a peppery finish
Gingerbread Old Fashioned:
1 Part BITTERMILK + 4 parts Aged Rum, Bourbon or Rye
Stir with lots of ice, and garnish with an orange peel.
No.7 (No-Egg) Nog:
4 Parts Milk + 1 Part Cream +2 Parts Aged Rum or Brandy +1 Part BITTERMILK No.7
Blend or shake all ingredients to combine. Chill well, and sprinkle with nutmeg.
Florida Golden Cane Sugar, Sorghum Molasses, Ginger Juice, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid.
Even better than the original gentleman's cocktail, using classic bittering agents like gentian root and cinchona bark along with burnt sugar, aromatic spices and fresh orange peel. As it all ages in bourbon barrels, it ramps up the intensity as the mix takes on notes of charred oak and vanilla.
Strong and bittersweet, packed with old fashioned spices.
Stir one part BITTERMILK No.1 to four parts Rye or Bourbon with ice. Garnish with an orange peel.
Raw Cane Sugar, Burnt Cane Sugar, Water, Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Dealcoholized port wine, grapes and raisins replicate sweet vermouth flavor, and as it ages in bourbon barrels with our trademark spice formula, it’s finished with complex bitterness for balance.
Strong and bittersweet with notes of red fruit, barrel oak and spices
Stir 1 Part Mixer + 4 Parts Spirit with ice
Water, Raw Cane Sugar, Burnt Cane Sugar, Raisin Juice Concentrate, Burnt Sugar, Alcohol Removed Port Wine, Cherry Juice Concentrate, Tartaric Acid, Vanilla Extract, Grape Juice Concentrate, Orange Peel, Spices, Gentian Root, Cinchona Bark
Centennial hops, prized for it's aggressive floral characteristics, add a clean bitter finish to the vibrant tart notes from fresh squeezed lemon juice.
A bright, refreshing Collins style cocktail infused with elderflower and citrus
Combine 1 Part BITTERMILK No.2 + 1 Part Spirit + Soda Water in a tall glass with ice.
Organic Lemon Juice (Water, Organic Lemon Juice Concentrate), Water, Raw Cane Sugar, Natural Flavors, Centennial Hops
Bourbon barrel smoked honey, lemon juice and bitter orange peel make for a slightly tart and smoky cocktail, while honey adds a nice frothy head when shaken vigorously.
Strong and Smoky with notes of citrus and honey.
Shake equal parts BITTERMILK No.3 + Spirit with lots of ice. Strain onto fresh ice and garnish with lemon.
Organic Lemon Juice (Water, Organic Lemon Juice Concentrate), Water, Bourbon Barrel Smoked Honey, Raw Cane Sugar, Fresh Orange Peel
Inspired by a classic Sazerac cocktail born in New Orleans, red-hued and packed with notes of licorice and spice. Wormwood, fennel and gentian root imply flavors of absinthe and bitters, while cochineal, a red Peruvian beetle, gives the mix its "rouge" naturally.
Strong and bittersweet with notes of licorice and old fashioned spices
1 Part Mixer + 4 Parts Spirit + Ice
Raw Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal Extract
Lime juice combines with cinchona bark, the source of quinine for tonic. Charring the skins of freshly peeled grapefruit bring out bitter, yet refreshing citrus notes, while sea salt pulls savory caramel notes and rounds out flavor.
Bright and refreshing with satisfying citrus notes
1 Part Mixer + 1 Part Spirit + 1 Part Soda Water
Organic Lime Juice (Water, Organic Lime Juice Concentrate), Raw Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt
Using dried Mexican chiles, cacao fines and spices, sweetened with raisins. The flavors of molé perfectly complement the smoky notes of mezcal, the source of inspiration for the mixer.
Strong and bittersweet with old fashioned spices and chiles
1 Part Mixer + 4 Parts Spirit
Raw Cane Sugar, Organic Raisins, Fresh Lemon Peel, Cacao Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid
Vibrant and refreshing, this Rosato honors the proportions of a margarita, crafted with Italian blood orange and lime with subtle hints of gentian, rhubarb and orange peel for a profile reminiscent of a classic Italian aperitivo. Pairs beautifully with tequila, yet truly shines as a spritz with soda water or sparkling wine.
The perfect balance of tart, bitter and sweet with vibrant notes of blood orange
1 Part Mixer + 1 Part Spirit
Water, Raw Cane Sugar, Organic Lime Juice Concentrate, Blood Orange Juice Concentrate, Tangerine Juice Concentrate, Natural Flavors, Orange Peel, Gentian Root, Rhubarb, Purple Carrot Juice Concentrate
The combination of espresso with rich demerara sugar, burnt sugar and a hint of vanilla complement the deep notes of espresso to create the perfect balance of bitter and sweet.
Robust and bittersweet with rich notes of freshly roasted espresso and bittersweet cacao
1 Part Mixer + 1 Part Spirit + Ice
Brewed Espresso Coffee (Water, Espresso Beans), Demerara Sugar, Burnt Sugar, Cacao Fines, Gum Arabic, Vanilla Extract, Phosphoric Acid
Dealcoholized port wine, grapes and raisins replicate sweet vermouth flavor, and as it ages in bourbon barrels with our trademark spice formula, it’s finished with complex bitterness for balance.
Strong and bittersweet with notes of red fruit, barrel oak and spices
1 Bottle + 1 Shot Whiskey
Yields 5 cocktails
Water, Raw Cane Sugar, Burnt Cane Sugar, Raisin Juice Concentrate, Burnt Sugar, Alcohol Removed Port Wine, Cherry Juice Concentrate, Tartaric Acid, Vanilla Extract, Grape Juice Concentrate, Orange Peel, Spices, Gentian Root, Cinchona Bark
Even better than the original gentleman's cocktail, using classic bittering agents like gentian root and cinchona bark along with burnt sugar, aromatic spices and fresh orange peel. As it all ages in bourbon barrels, it ramps up the intensity as the mix takes on notes of charred oak and vanilla.
Strong and bittersweet, packed with old fashioned spices
1 Bottle + 1 Shot Whiskey
Yields 5 cocktails
Raw Cane Sugar, Burnt Cane Sugar, Water, Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Strong and bittersweet, packed with old fashioned spices.
Raw Cane Sugar, Burnt Cane Sugar, Water, Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid